Monday, September 26, 2011

JENN-AIR OVEN / RANGE Board, relay w/shield 12001689

!±8±JENN-AIR OVEN / RANGE Board, relay w/shield 12001689

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Post Date : Sep 26, 2011 22:20:52
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Wednesday, September 21, 2011

Space planning and the Americans with Disabilities Act

!±8± Space planning and the Americans with Disabilities Act

When planning your dining room, you should contact the Americans with Disabilities Act (American Dental Assoc.) In 1990. Even if it is really a law of the United States, and this book is probably in other countries, the American Dental Assoc is read. Proposals in each country as a call for sensitivity to the needs of people with physicinclude must ensure that companies with 15 or more workers do not shoot more or refuse to hire people with disabilities are considered, unless theDisability prevents the person from doing the work.

Significantly grumbling if the American Dental Assoc. was adopted, especially by entrepreneurs, it was clear that the law placed in too far, and it was costing them money from expensive changes to their bodies feel. Causes and complaints, ranging from clients with limited mobility Ada require ramps to the request of workers and prevention programs for workersCompensation for on-the-job back injuries.

In the first law signed in 1990, the American Dental Assoc. does not require restaurant owners to immediately upgrade the existing facilities for the convenience. This oversight has led some to believe that their companies were acquired, "and the law does not apply to them. However, the Ada Civil Rights Act, and no company is exempt from compliance. American Dental Assoc. It is based on owner and operator expected changes and elimination of barrierscomfort in old buildings for a period of growth.

Since the company should in no way alter the existing structures, particularly in procedures, the "usability" to change the appearance or influence the items with ADA guidelines. Even without changes, companies are not free to convenience needs, a strategy must be prepared to remove all obstacles to change over the years could be achieved. For new buildings (some builtafter January 25, 1993) Ada Convenience prescribed guidelines. In the case of U.S. Department of Justice, which calls down the guidelines, five steps to each new hospitality properties to ensure compliance with Ada:

1 Obtain copies of guidelines Convenience Ada and give them the architect and building companies. While the architects and contractors to create the rule, the requirements of state building and fire codes they know that they could not so familiar with the American Dental Assoc.Needs that are often different.
2 Enter your architects and builders expect that you will meet your new device with the American Dental Assoc. Standard. Emphasizing that the American Dental Assoc. Compliance is really a priority.
3 Before the construction, ensure the preparation of joint plans for ADA-related error, perhaps their use is controlled by someone with the American Dental Assoc. Know-how.
4 Make sure that the system is always constructed according to the AdaRequirements, as indicated in the plans.
5 Check the system at the completion of construction to identify fault Ada, if at all, and mistakes are corrected promptly.

By definition, the view, Ada is a '"primary function area", as one in which people who play the main activities for which the plant is used. Places to eat in a restaurant, conference rooms, a convention center and customer service areas in a retail store are examples of primary areas of functionality. Areas such aslocal technicians, cleaning closets, sitting areas and storage areas are not primary functional areas of the American Dental Assoc considered .. The main areas of functionality must be easily accessible for everyone.

These include sunken or raised areas and outdoor seating, unless the furniture and the same party in-space are used by the public courtesy and is not limited to use by people with disabilities. Ada gets a lot of credit for forcing a national re-evaluation ofAttitudes toward people with physical limitations. It is estimated that 54 million Americans have some form of disability, and their patronage is as precious as any other. Disabled travelers spend about $ 3600000000 a year ago, according to a 2003 study by the Open Doors in Chicago, Illinois.

This clearinghouse for information on disability issues and entry reported that the potential market for the disability community to grow $ 27000000000. Workers in hotels andRestaurants have learned at airports and car rental information on the special needs of disabled, both physically and emotionally. These days workers are in the restaurant industry take the initiative far more likely to feel a real commitment to a client is relaxed, no matter what its limit and beyond that required by restrictions law.al.

In 1992, the American Dental Assoc. It has not been revised enough to know that for a wheelchair to make a turn of 180 degrees, 60Space-inch is not necessary. In the parking lot for sanitation, the Ada definitely influence the planning. The IBC / ADAAG Comparison is a document of nearly 400 pages, a useful reference to the International Code Council (www.iccsafe.org) that combines the accessibility of higher resources for the building, including the International Building Code ( IBC) and the proposed Americans with Disabilities Act Accessibility (ADAAG). What are the technical requirements?To study.

Parking:
Among other points, the American Dental Assoc. Mandates a certain number of parking spaces available. (Although we do not like the use of the term, which seem to be more common than recognized sites for disabled.) The numbers range from a parking agreement for a large total with only 25 seats to nine rooms for many more of 400 seats. These rooms should be as near the entrance to the public, and must be clearly marked (usuallywith the universal symbol of comfort), so that the signs are not obscured by other parked vehicles.

Most of the characters were developed to ensure that a wheelchair to enter. Each of these special rooms must be at least 8 feet wide (96 inches) with a path adjacent to at least five feet (60 centimeters). Van parking spaces are 11 feet (132 cm) and will require a lane adjacent to 6 meters (72 inches). A shield with the symbol of accessibility should distinguish this car parkSpaces, such as distinguishing designation "van accessible" in bold, just below the icon convenience. Parking areas should be level with surface slopes not more than 1.50 ratio in all directions.

This report indicates that the surface does not slope more than an inch for every 50 inches of the roadway. And, for every six parking spaces for disabled people must be of larger size, the space truck. In the car on the creation of access, the travel path of at least 36 inches wide.Stair railings 34-38 inches above the stairs are still needed. Wheelchair ramps must be gentle, with a height of 1:20. If the ramp more than 6 feet must be equipped with handrails at the same height as the need for stairs.

Inputs:
Must be a minimum of 50 percent of the inputs to any food service facility available to people with disabilities, including emergency exits. In case of defective doors are no signs to indicate theLocation of accessible entrances. If the door does not open electronically, should be 32 inches wide. Knobs, handles, locks, locks on doors and other access controls should be designed with very easy to nobody hands firmly placed in the handle or twisting of the wrist to open or close the door of 34-38 cm above the floor.

Loop or lever styles are preferable, the door handles. Next on the handle of the drawer open, should be 18evident in the wall space. If there are double doors, the request is 30 - to 40-inch floor space would however, not to mention space, usually need to open the door swing. If you find revolving doors, adjacent to a door for people with disabilities is necessary. Ramps with a rise of 6 inches should handrail.

Public places:
Once at the restaurant, the customer requires a wheelchair for at least 36 inches wide corridor. If help is offered to counter, a 5-foot-part28-34 cm from the lower counter to facilitate the cultivation of the soil from a sitting position. Desktop requirements should be the same height as a counter. Banquet in situations where individuals have to sit at a table, head held high, for example, a ramp or lift must be provided.

Food serving the tram lines have a minimum width of 36 inches away, but preferably 42 inches, to allow passage of a person who uses a wheelchair. Tray Slides must be mounted withoutlarger than 34 cm from the ground, and self-service elements must be positioned so that they are from someone in a seated position-horizontal cups, stored, for example, rather than stacked vertically. could be achieved at the bar of salads, cold pans might tilted so that all elements are visible and can be reached very easily, reach in refrigeration units could have "air curtains" instead of doors.

Cough has a height of protection can be adjusted. Corridors, toilets and run-to-person toiletThe valves should be 36 inches wide. On the toilet, not rules, must be labeled with instructions to be accessible to those who have published. Door openings on both individual stalls and toilets must be at least 32 inches wide. The size of the toilets available are also regulated, must be a minimum of 5 square meters. WC (sink) need a clear space around them to accommodate the heelchair bound patron.

This means that a 30-by-48-inch space, with the edge of the tank is notmore than 34 cm in the soil. The lower edges of the mirror should hang no larger than 40 cm from the floor. Distributors of paper soap, towels and toilets must not exceed 54 inches in the ground. Finally, if they are placed in the bathrooms, the lobby or anywhere else in the restaurant, the phones should not be mounted higher than 54 cm in the soil.

Kitchen:
Two pieces of equipment that require special attention are Ada, hand sink and a desk.Neither obstacles including a wheelchair by the proximity of people would have done to avoid using them safely, and everyone should be accessible to disabled high. In the past such as restaurants, designers and consultants disabled convenience problem of bricks and mortar. While door widths and heights of the transitions are more important today are the drawer service aspects are equally essential.

Each restaurant has its own specific way of doing things, whether formal orinformal policies, procedures and routines that help the company to operate as smoothly as possible. Sometimes these methods to perform normal points make it difficult or impossible for people with disabilities for the purchase of products and services.
American Dental Assoc. Restaurants requires "reasonable modifications" in their usual way of carrying out points if necessary to accommodate guests with disabilities.

Most rooms include minor adjustments inProcess or some additional support. American Dental Assoc. Guidelines do not specify how or what should be to make "reasonable modifications", but the idea is that a client is not willing to accommodations that are relatively easy to close. The barriers can be more than the width of a corridor. For example, the plan how to welcome guests who are blind?

A good server, which can test the menu aloud and answer questions significantlyeaser and much cheaper than print with Braille menus, especially when the menu changes frequently. It should also be noted that employees are not required to leave work, help to care for a disabled person in the performance so as to endanger the safe operation of a restaurant. Each transaction can mean expensive or cheap, to help guests use of our services and purchase our products.

A simple piece of paper and pencil to communicate withHearing impaired, as a (mobile text) TTY connection, or the employment of a person who knows sign language. Everyone respects the dictates of the American Dental Assoc .. Congress has provided two types of incentives for restaurants and other businesses to offset the cost of compliance with the support of the law. A "barrier-free access to credit" is available for small businesses that have 30 or fewer employees or total sales of less than $ 1,000,000 per year.

There is a tax credit up to $ 5,000Year to offset the costs of removing barriers, setting the interpreter, the creation of documents in other formats (eg Braille or large print) and so on. This provision is in § 44 of the IRS code. § 190 of the tax law allows restaurants of every size, pull out as much as $ 15,000 annually, to include the cost of removing barriers in facilities or vehicles, and "barriers" in this case, that impede effective communication and incentivesavailable on current affairs is not new.

Your accountant is the largest source of additional information. Overall, the hotel industry has been exemplary in recognizing the need for convenience, because we are in a business that focuses intensely on customer support. Most of us recognize that the production of these adjustments is a common sense way to do justice to an important part of our customers. The American Dental Assoc. has contributed to many policies and practices that first1990, there were informal in many places.


Space planning and the Americans with Disabilities Act

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Friday, September 16, 2011

Electric Bill

!±8± Electric Bill

Utility providers are not necessarily from a higher power, no pun intended to run. You can not go wrong. They may misinterpret a meter, a cost estimate without examining the counter at all. For this reason, food service managers should be the way to read their own electric meter and the measured values ​​with the costs when they arrive to compare. Not only do you always have the power company in an honest way, you can load the table and see if you have the power conservation measures are implementedwork from week to week.

In a well managed operation counts on regular basis, usually every week or every two weeks. Another purpose of these measurements would have no problem using energy to diagnose. And 'essay, an individual, since the "energy experts" for the name of the company so that he or she can take responsibility for this and for negotiations with service companies for greater savings.

In several places, including a restaurant chain, may be usefulHiring a coordinator of energy management that can handle these things on behalf of all places. Independent companies also monitor and control electricity bill for a percentage of savings achieved. Costs must be controlled for two types of errors: calculation errors (incorrect addition or subtraction) and the classification error (charged an apartment rather than a market rate).

Here you will find thousands of RU. Almost allhas a slightly different type of conversion used in electric utility bills, and almost all companies with an account of the different restaurant than it costs a residence. However, there are two main parts of the electricity bill of each restaurant:

1 The cost of energy (consumption tax) is the total amount of electricity in the billing period ever.
2 The need to charge (capacity charge) which is the maximum amount of electricity during peak hours in use forPeriods. The question is how much energy that at some point in time, related equipment in the direction of the electric program (also commonly known as the grid) of the business is necessary. And 'in kilowatts. The application must not refer to electricity, the use of energy in a period of time and can be confused measured in kilowatt hours.

To illustrate the difference, requires an electrical device that is 30 kilowatts (kW) 30 kWPower if the operating system. If it works for 1 hour, using 30 kilowatt hours (kWh) of electricity. If it works for 20 hours, using 600 kWh of energy, but is still 30 kW. Now let's look at different pricing request on behalf of a utility company to do.

The energy company needs to produce sufficient generation capacity, which need a lot of electricity to customers in the range of kilowatt hours, but the amount of demand that can be placed onthe program at any time. Let's say our imaginary performance Organization, Inc. has only two customers. A customer has a load of 50 kW, the other required 24 hours a day.

Its total consumption of 1200 kilowatt hours (kWh) multiplied by 24 or 50. To serve a customer, the power should have the organizational capacity to generate, transmit and distribute electricity to 50 kW.
Customer B also uses a complete electrical power of 1200 kW, but this use is only sixseveral hours a day, equivalent to 200 kW 1200 kW for 6 hours.

To serve, client B, Power Company, Inc. is the ability to generate are transferred, and deliver 200 kW or four times the load required for client A. Therefore, the total cost to the customer B are much larger than A. The customer is not a fair price for the excessive spike greater than B, then B is a customer demand more taxes as a customer A customer pays the costs accurately, both the capacity and demand mustmeasured, and this is done by the shipyard.

A meter is an electric motor with a large circular disk that rotates as the energy through it. Here you will find four types of meters. On three of them, remember you will see a variety of scales, dials. The dials feature the number of rotations of the glass. You are responsible for the distribution of electricity in office two ways: the kilowatt hour (kWh) or kilowatt-amperes (kVA). A kilowatt is 1,000 watts, so a kilowatt hour is the timelasts up to 1000 watts used.

A kilovolt is 1,000 volts, so that a kilovolt ampere-is the "push" you need to drive to 1000 volts in the veins. A meter keeps track of or kilowatt hours, or kilovolt-amperes. On a kilowatt-hour meters, there are only a series of dials. This rate is used when the program is based only on kilowatt hours used. Likely to possess this type of meter to your home.

The second type of device is known as a gauge of demand. As you just learned, customer A andB monitors, utilities (and bigger prizes for the costs), use what they think "too much" electricity for businesses during peak periods. Or 30-minute intervals - perhaps the only yardstick to measure the demand for the 15 random, however, has a hand that moves within the maximum requirement of the position, probably to record most of the energy that was used and a 'other hand, the increase or decrease in demand for electricity remains.

It 'through a reset button on the meter reading by either you ortheir normal ride. Ask your meter reader just as your feet need to investigate because there are many different models. Some are set to zero after each measurement, the others are cumulative. The counter can have two rows of dials. The top line is a kilowatt-hour meters, the bottom line is the need for meters. In commercial buildings, you can have two separate meters, the type of combination meters.

The digital display is the last beautiful as the easiest to read. It looks like (and is readexactly the same way) the odometer on a car odometer. Regardless, subtract the meter data type you have the first reading, to take (at the beginning of the month, for example) read the next (for example, two weeks later), the total number of kilowatt hours used quite get that time.

Some meters are these words to them, "Multiply all the readings of ___ If yes, should the readings you get from this particular issue, or will not be exactly replicated when learning to ..Read an electric meter is the thing that can be confusing, that the hands on the dials rotate in opposite directions from each other. To find out how each hand turns, look to the same line "Zero" will generally be at the top of the dial.

If the right area "zero" is what we know is turning clockwise, like a normal watch. If the region is on the right side of "zero" 9, we can assume the dial turns counterclockwise. Because there are multiple quadrantsin a row? That amounts to the far right have a 0-10 kilowatt hours of on the left side, from 10 to 100 kilowatt hours, according to the left, from 100 to 1000 kilowatt hours, and so on.

The hand on the face of the extreme right is a complete circle, but the one for his progress immediately to the left a number at a time, as the minute and hour hand of a clock. Exactly the same relationship between the other adjacent quadrants. If the handshows two numbers, read it as the lesser of two numbers.

Most utilities require the installation of a counter question when the maximum power consumption is 10 kilowatts or more during their peak period, usually from noon to 20.00 clock on weekdays. This type of energy known as peak load. Whether you are in a state in which deregulated the electricity industry or not, depends on the pricing structure of each producer a bit ', especially demand charges.Some questions should vary with the season.

Other people use a formula based on the relationship between the level of demand and the actual amount of energy used. Still others will be necessary to impose a minimum charge based on the period of use of energy (in the middle of winter in a very cold climate) and provide customers pay each month. This practice
is known as a ratchet clause, and it is understandably unpopular because demand is high in 1 month in a rowhigher charges during the remainder of the year.

Because energy costs can vary greatly from season to season, the power should prepare an analysis fee for each restaurant, with its power consumption is a guideline. It is a sort of overview of billing rates and rules offered by the provider. The collective analysis should be reviewed (and modified if necessary) when significant changes in the operations of the restaurant, or utilities, the rate ofStructure.

Significant changes in the implementation of a program of energy savings or restructuring extended. The document can be several pages long, but it is important to have this information on paper. Another item on the electric charges that must be monitored at regular intervals, it can be sales tax imposed by your area
City or state. You can apply for tax benefits for costs, if you use electricity (or gas) for the "treatment" foods.

"Treatment"defined, which is brought for such purposes, such as changing the implementation of an operation in a physical or chemical. In a restaurant, this most types of preparation and cooking oven, frying, chop, chop, mix and fry. It would not have been heard, the food hot or cold (because no chemical change happens to them at that point), heating or air conditioning, dishwasher, or enlightenment.

There is no separate meter for nonexempt and exempt uses of power, isyou to show why the restaurant owner that much more than half of your utility for the treatment of (free) purposes. If possible, the entire invoice for sales tax exemption. The energy supplier probably has information about this topic and brochures that explain the health care costs and how to investigate written meters. Request information from similar gas and water utilities.

In order to really proactive, it is important to know for which food service managerState and in the vicinity of the codes for the use of electricity, the calibration of instruments, techniques for electrical equipment installation and licensing requirements for electricians. Probably the most reliable regular, the National Electric Code, which, like the wiring needs to be done and what safety precautions should be taken to be specified. The current edition is 2008.

(For people who are building new restaurants that it contains a lot of changes in the code abovethe size of wires, tubes and main switchboards. These changes allow smaller than under the old code would allow, the cost is probably less, so be sure that the architects and designers are familiar with using the latest code.) The code can also be useful when considering new transmission, the existing kitchen.

Most local codes will be adopted by the National Electric Code, as part of the U.S. occupational safety and Health Act(OSHA) and therefore the influence of federal law. Equipment manufacturers and the National Electrical Code in the design of their products. Another agency to the safe use and installation of electrical equipment is involved Underwriters Laboratories (UL).

This organization provides test procedures and test equipment for compliance with its own set of rigorous standards. Its standard 197, "Commercial Electric Cooking Appliances", refers to the production of moreappliances in the kitchens of restaurants and coffee machines, food warmers, popcorn machines, tools warms found.

Standard 197 has been recently upgraded for safety of electric heating elements in appliances address. The amendment requires that all "non-metallic materials, including end seals should no longer recognized as their temperature limits." In the last final for the seals (including terminations) were not considered part of a heating element, and its roleis to protect the element from moisture in it. Set 197 is a neighbor confirms online at ul.com / Electronics / Electrical / standards.html.

The UL label means that the equipment meets standards and is safe to use in typical conditions. However, you should do if you see the label, which is the one piece of certified equipment, not just a component, as was the fan convection oven.


Electric Bill

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Saturday, September 10, 2011

12500038 Large Surface Element

!±8± 12500038 Large Surface Element


Rate : | Price : | Post Date : Sep 10, 2011 14:15:13
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This replacement large surface element is used on Maytag, Jenn-Air, Admiral, Amana, Magic Chef, Crosley, Norge and some Kenmore smooth top ranges and cooktops including downdraft ranges and cooktops. This 2200-watt glass top element measures approximately 8 inches across and has 1/4 inch terminals.Includes replacement wires, with ceramic wire nuts and installation instructions.

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